Baja! Cooking on the Edge by Deborah M. Schneider

Cover of: Baja! Cooking on the Edge | Deborah M. Schneider

Published by Rodale Books .

Written in English

Read online

Subjects:

  • National & regional cuisine,
  • Mexico,
  • Cookery, Mexican,
  • Cooking,
  • Cooking / Wine,
  • Regional & Ethnic - Mexican,
  • Cooking / Mexican,
  • Cookery,
  • Baja California (Peninsula)

Edition Notes

Book details

ContributionsMaren Caruso (Photographer)
The Physical Object
FormatHardcover
Number of Pages288
ID Numbers
Open LibraryOL8879428M
ISBN 101594862036
ISBN 109781594862038
OCLC/WorldCa64084678

Download Baja! Cooking on the Edge

¡BAJA. COOKING ON THE EDGE (Rodale,) introduces you to the foods and wines Baja! Cooking on the Edge book Baja California. This gorgeous book, with photos by Maren Caruso, won numerous accolades, such as inclusion in Food & Wine Magazine's Best of the Best of COOKING WITH THE SEASONS AT RANCHO LA PUERTA (Stewart,Tabori & Chang, ) was co-authored with Deborah Szekely, /5(28).

No matter how far north of the border you may be, with Schneider's easy-to-follow recipes, now you can feast on uniquely Baja delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak, and Chocolate-Jalapeño Truffles/5.

?Baja. Cooking on the Edge by Deborah M. Schneider () Hardcover – January 1, /5(28). Got this book as a gift from the author, loved it so much; i bought 7 more as gifts for family at a reunion. Easy to follow, simple step by step prep, cook and feed recipes with brief stories and interjections throughout.

A touch of her Baja cooking history intertwined. Great for beginner to veteran cooks. Buy 2, you'll want to gift one!!/5. Most recipes in this book are unheard of here in Baja, so i can't understand why someone would title their book BAJA cooking, when the recipes are just your average americanized tex mex cuisine.

Baja cooking is about olive oil, mezquite grilling, fresh seadfood, and wine/5. Unlike traditional Mexican cookbooks, Baja. Cooking on the Edge highlights healthy seafood, poultry delight, and vegetable dishes.5/5(1).

Color photos of the landscape, the markets and the cooks illustrate this lively and innovative paean to the Mexican cooking of the Baja California region in California chef Schneider's first book.

Salsas and sauces sparkle throughout as Schneider leads off with street food and moves on to seafood from the coast, Nuevo cooking from the wine country, and vegetables from the farms.5/5(5). Introduction --Barbecued iguana: street food --Silver rain: cooking from the coast --Sacred roots, new fire: nueva cocina in the wine country --Mi tierra: foods from farms and gardens --La dulce vida: sweets and drinks --Baja basics --Glossary.

Other Titles: Cooking on the edge: Responsibility: Deborah M. Schneider ; photographs by Maren Caruso. Baja. Cooking on the Edge by Deborah M. Schneider,available at Book Depository with free delivery worldwide/5(16).

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